Course Duration: 8 hours
Languages: English, Cantonese and Mandarin
Eligibility: Age 15 and up
Due to limited quota, please register as early as possible.
The course is taught by certified food safe instructor.
Course Duration: 10 hours
Class Size: Max 20 students
Languages: English and Cantonese
Eligibility: Student must hold valid FoodSafe Level 1 certificate with a passing grade of at least 90%
The course is taught by certified food safe instructor.
Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
For food service owners, managers, kitchen mangers, and executive chefs who have taken FoodSafe Level 1.
NOTE:
Student must hold a valid FoodSafe Level 1 certificate with a passing grade of at least 90%.
Textbook is in English, exam will be answered in English. No re-take for exam.
TERMS & CONDITIONS
I understand and accept the following terms and conditions:
| Class Cancellation Application | |
|---|---|
| Cancellation made 28 days or more before the class start date: | Refundable with a deduction of an administration fee of $15. |
| Cancellation made 1–27 days before the class start date: | Refundable with a deduction of an administration fee of $25.
|
| Cancellation made on the class start date: | Non-refundable.
|
| Swap Class Application | |
| Request to swap class 28 or more days prior to the class start date: | Free |
| Request to swap class 1–27 days before the class start date: | A $25 administrative fee applies. If valid proof (e.g., a doctor’s note or prescription) is provided to show the transfer request is due to health reasons, the administrative fee will be waived. |
| Request to swap class on the class start date: | Transfers are not available. Transfer requests on the day of class will only be considered under exceptional circumstances with a doctor’s note. |